Cast Iron 12 inch Skillet - Gray

Durable, Spacious Pan With Excellent Heat Retention.

How do I season Enameled Cast Iron, or does it need seasoning?: Our Enameled Cast Iron Cookware doesn't require seasoning and is ready to use straight out of the box.

This means you can cook a wide variety of dishes, including acidic foods (unlike seasoned.

Cook for a crowd with Caraway’s 12” Enameled Cast Iron Large Skillet—a high-performing pan intentionally sized for family-sized cooking and entertaining.

Designed with our 3-layer, non-toxic enamel coating for heat retention, even cooking, and effortless cleanup—for a lifetime of gatherings.

Substantial and spacious, this ultra-durable skillet is up for any task, from searing large proteins to whipping up one-pan meals.

Entertain with ease using Caraway's 12” Enameled Cast Iron Large Skillet.

Durable, Spacious Pan With Heat Retention.

Color: Gray.

How do I season Enameled Cast Iron, or does it need seasoning?

Our Enameled Cast Iron Cookware doesn't require seasoning and is ready to use straight out of the box. This means you can cook a wide variety of dishes, including acidic foods (unlike seasoned cast iron), without any concerns. It is easy to maintain—just wash it with soap and water. While seasoning isn’t necessary, you may notice a patina, or sheen, forming over time from the oils released during cooking. This is completely normal, and your pan can continue to be used without removing the patina.

Is Caraway’s Enameled Cast Iron non-stick?

Our Enameled Cast Iron Cookware is designed with a durable enameled coating that reduces sticking compared to traditional cast iron. For optimal performance, preheat the pan and use a small amount of oil or butter for an effortless cooking experience.

Is it safe to use on all stovetops and ovens?

Absolutely! Our Enameled Cast Iron Cookware is compatible with all stovetops and is oven-safe up to 500°F

Can I use it in the dishwasher?

We recommend hand washing with warm, soapy water to ensure your cookware’s longevity. Products like Barkeepers Friend®, Dawn Platinum™, and white vinegar are also great options for cleaning. For more details, check out our Care & Cleaning guide.

Can I use metal utensils on my Enameled Cast Iron?

To protect the enamel coating, avoid using metal utensils like knives, whisks, or spatulas. Instead, use wooden (like our Prepware!), silicone, plastic, or nylon utensils. Avoid cutting food directly in the pan to prevent scratches.

How is Enameled Cast Iron different from Caraway’s Ceramic and Stainless Steel collection?

Our Enameled Cast Iron stands out for its durability, superior heat retention, and even heat distribution. It’s perfect for recipes that involve searing, frying, and baking.

How do I cook with Caraway's Enameled Cast Iron Cookware?

Cooking with our Enameled Cast Iron is simple. Preheat the pan on medium heat for about 5 minutes, then add oil or butter to prevent sticking. Its superior heat retention makes it perfect for searing, braising, baking, and more. Allow food to naturally release before flipping. The pan transitions seamlessly from stovetop to oven and cleans up easily, thanks to its durable enamel coating. Perfect for everyday use!

Color

Gray

Orders are usually prepared within 2–4 business days after confirmation. Weekends and public holidays are excluded; business hours are counted during normal operating days, not continuously. Estimated transit after dispatch is 3–7 business days. Preparation and transit are separate periods. Carrier delays, remote locations and exceptional conditions can extend estimates; delivery dates are not guaranteed.

Our voluntary return window is 30 calendar days after delivery for eligible unused items. Contact us before sending a return. Product-specific exclusions must be disclosed before purchase; mandatory consumer rights remain unaffected.

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